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प्रश्न
Give examples of diseases caused by: Ingesting infected food and water
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उत्तर
Cholera and typhoid.
APPEARS IN
संबंधित प्रश्न
Use of disposable syringes for injecting medicines, etc. is specially advised to prevent
Name the following:
Germ of germ-substance introduced into the body to prevent occurrence of an infectious disease.
Given below is a crossword puzzle. Read the clues across and clues down, and fill up the blank squares. Check up your performance with the correct solution given at the end.
Clues across
1. Category of pathogen that causes diseases, like common cold and mumps.
5. This is the vaccine for preventing tuberculosis.
6. An organ usually affected by tuberculosis
7. Jumbled spelling of one of the most common insect which visits our exposed foods and contaminates them.
8. Cover this part of your body by a handkerchief while sneezing to prevent droplet infection to others.
9. These may readily grow in your hair, if you do not wash it regularly.
10. A disease that weakens body’s defence system against infections.
Clues down
1. Germ or germ-substance introduced into the body to prevent occurrence of an infectious disease.
2. A disease caused by an infected dog, and which affects the central nervous system.
3. A disease in which the eyes, the skin and the urine turn yellow.
4. The disease pertussis is popularly known as whooping
| 1 V | 2 | U | 3 | 4 | |||
| A | O | ||||||
| 5 B | U | ||||||
| 6 L | G | ||||||
| 7 I | S | F | H | ||||
| 8 | S | I | |||||
| E | 9 | I | C | ||||
| 10 A | D | E |
Multiple choice questions. Tick (✓) the correct choice:
Which of the following is a non-infectious disease?
Define the following: Pathogen
Define the following: Atherosclerosis
Name the nutrient lacking in ones diet it a person suffers from: Tooth decay
Fill in the blank:
Intake of inadequate or excess food or unbalanced diet leads to ______.
Fill in the blank:
Diseases due to infection by microorganisms are called ______ ______.
Differentiate between the following pair:
Infectious and non-infectious disease.
