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प्रश्न
Explain the term hazard.
स्पष्ट कीजिए
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उत्तर
A hazard is any biological, chemical, or physical agent present in food that can cause harm or injury to the consumer. A food hazard can make food unsafe for consumption and may lead to food-borne diseases. Therefore, identification and control of hazards are important to ensure food safety and protect the health of consumers.
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