Question

Explain the contribution of Indian agriculture to food requirements.

Answer 1

1. Indian agriculture has significantly increased the total production of food grains over the years. Production rose from 50.8 million tonnes in 1950-51 to 330.5 million tonnes in 2022-23, making India almost self-sufficient in food grains.
2. Major cereals like rice and wheat have shown high growth rates in production, ensuring staple food availability.
3. Pulse production has also increased, though at a slower pace, improving protein availability.
4. Commercial crops such as oilseeds, sugarcane, and cotton have recorded considerable growth to support food and industrial needs.
5. Increased agricultural productivity per hectare has contributed to higher food production, supporting the growing population.
6. India has transformed from a food-scarce country to a food-surplus one and has become a net exporter of agricultural produce.