Question

Collect 10 packaged foods and record five points reflecting the food quality in each.

Answer 1

• Use this checklist for each of 10 products: product name and brand; package seal and condition; FSSAI licence details and any relevant quality mark; ingredient list and nutrition information; manufacturing and expiry/best-before dates.
• Also note visible damage, leakage, bulging, unusual colour or smell, storage instructions, and whether the product is within date.
• Report template: Product | Package/seal | Label and ingredients | Date | Appearance/storage | Overall assessment.
• Inspect the actual products collected; do not assume that a brand or package is safe solely because it is familiar.