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प्रश्न
Choose the correct option.
The chemical is responsible for the rancid flavour of fats is ______.
विकल्प
Butyric acid
Glycerol
Protein
Saturated fat
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उत्तर
The chemical is responsible for the rancid flavour of fats is Butyric acid.
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संबंधित प्रश्न
The process of extracting a soluble material from an insoluble solid by dissolving out in a suitable solvent is known as _________.
Define:
a. Analgesics
b. Antimicrobials
Choose the correct option.
Oxidative Rancidity is a ______ reaction.
Choose the correct option.
Saponification is carried out by ______.
Choose the correct option.
Aspirin is chemically named as ______.
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Find the odd one out from the following:
Choose the correct option.
Arsenic based antibiotic is ______.
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The chemical used to slow down the browning action of cut fruit is ______.
Choose the correct option.
Health benefits are obtained by consumption of ______.
A ______ having therapeutic and useful biological response is used as ______.
The number of chlorine atoms in bithionol is ______.
