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A 250 kg cow produces 200 g of protein per day but 250 g of Methylophillus methylotrophus can produce 25 tonnes of protein Name this emerging area of research. Explain its benefits. - Biology

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प्रश्न

A 250 kg cow produces 200 g of protein per day but 250 g of Methylophillus methylotrophus can produce 25 tonnes of protein Name this emerging area of research. Explain its benefits.

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उत्तर

Production of single cell proteins (SCP) by microbes. Microbes are being grown on an Industrial scale. Spirulina can be easily grown on starch, molasses etc., and can make food which is rich in proteins, minerals, fats, carbohydrates and vitamins. This could be a good alternative for dealing with the problem of malnutrition.

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अध्याय 9: Strategies for Enhancement in Food Production - LONG ANSWER [पृष्ठ ६८]

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एनसीईआरटी एक्झांप्लर Biology [English] Class 12
अध्याय 9 Strategies for Enhancement in Food Production
LONG ANSWER | Q 2.(b) | पृष्ठ ६८
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