Advertisements
Advertisements
प्रश्न
_______ is the enzyme responsible for browning of vegetables and fruits.
रिक्त स्थान भरें
Advertisements
उत्तर
Polyphenol oxidase or tyrosinase is the enzyme responsible for browning of vegetables and fruits.
shaalaa.com
Effects of Chemical Changes: Biological Effects
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
APPEARS IN
संबंधित प्रश्न
Brine is a concentrated solution of ______.
Dissolved gases like sulphur dioxide and nitrogen oxides in rain water causes ________.
_______ is/are responsible for global warming.
Define a chemical reaction.
Is rusting good for iron materials? Explain.
Rancidity can be prevented by ______.
Write the effects of chemical reactions.
Reason out
Photolysis occurs in the atmosphere.
Is rotting fruit a chemical change?
Which substance is flushed in bags of potato chips to prevent rancidity?
