हिंदी

Agricultural Seasons in India

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CISCE: Class 10

Key Points: Agricultural Seasons in India

  • Kharif season: Crops are sown in June–July and harvested in September–October; depends on monsoon.
  • Rabi season: Crops are sown in October–November and harvested in February–March.
  • Zaid season: Crops are grown during March–May, mainly fruits and vegetables.
  • Different crops require different climatic conditions in each season.
  • In southern India, crop seasons depend more on irrigation and altitude than temperature.
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