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Food Biotechnology BE Biotechnology Semester 7 (BE Fourth Year) University of Mumbai Syllabus 2025-26

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University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology Syllabus - Free PDF Download

University of Mumbai Syllabus 2025-26 Semester 7 (BE Fourth Year): The University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology Syllabus for the examination year 2025-26 has been released by the , University of Mumbai. The board will hold the final examination at the end of the year following the annual assessment scheme, which has led to the release of the syllabus. The 2025-26 University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology Board Exam will entirely be based on the most recent syllabus. Therefore, students must thoroughly understand the new University of Mumbai syllabus to prepare for their annual exam properly.

The detailed University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology Syllabus for 2025-26 is below.

CBCGS [2019 - current]
CBGS [2015 - 2018]
Old [2000 - 2014]

University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology Revised Syllabus

University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology Course Structure 2025-26 With Marking Scheme

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Syllabus

1 Module 1 Introduction to Food Technology
2 Module 2 Microorganisms
3 Module 3 Microbial Fermentation and Production of Food and Beverages Using Microorganisms
4 Module 4 Preparation of Food
5 Module 5 Food Preservation
6 Module 6 Food Packaging
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