मराठी
Tamil Nadu Board of Secondary EducationHSC Science Class 12

Revision: Microbes in Human Welfare Zoology HSC Science Class 12 Tamil Nadu Board of Secondary Education

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Definitions [3]

Define the following term

Zymology

Zymology is an applied science which deals with the biochemical process of fermentation and its practical uses.

Define the following term

Antibiotics

Antibiotics are chemical substances produced by microorganisms which can kill or retard the growth of other disease causing microbes even in low concentration. Antibiotic means “against life”.

Define the following terms

Superbug

"Superbug" is a term used to describe strains of bacteria that are resistant to the majority of antibiotics commonly used today.

Key Points

Key Points: Microbes in Household Products
Product Micro-organisms Used Function
Curd Lactobacillus (LAB) Converts milk into curd, increases vitamin B₁₂
Butter Streptococcus cremoris, Leuconostoc dextranicum Gives flavour and aroma
Yogurt Lactobacillus bulgaricus, Streptococcus thermophilus Ferments milk at 40°C
Cheese Streptococcus lactis, Leuconostoc, fungi Curdling and ripening of cheese
Swiss Cheese Propionibacterium shermanii Produces CO₂, forms holes
Roquefort Cheese Penicillium roqueforti Ripening and flavour
Camembert Cheese Penicillium camemberti Soft texture and taste
Key Points: Microbes in Industries
  • Bio-active Compounds — Streptokinase (Streptococcus) = clot buster; Statins (Monascus purpureus) = lowers blood cholesterol.
  • Antibiotics — Penicillin (Penicillium chrysogenum), Streptomycin (S. griseus), Erythromycin (S. erythreus), Oxytetracycline (S. aurifaciens), Bacitracin (Bacillus licheniformis).
  • Alcoholic Beverages — Yeast (Saccharomyces cerevisiae) ferments cereals/fruit juices. Distilled = Whisky, Brandy, Rum; Non-distilled = Wine, Beer. Fenny = Goa's cashew wine.
  • Organic Acids — Citric & Gluconic acid (Aspergillus niger), Acetic acid/vinegar (Acetobacter aceti), Fumaric acid (Rhizopus arrhizus).
  • Vitamins — B₂ (Neurospora gossypii), B₁₂ (Pseudomonas denitrificans), Vitamin C (Aspergillus niger).
  • Industrial Enzymes — Invertase (S. cerevisiae), Lipase (Candida lipolytica), Cellulase (Trichoderma konigii), Pectinase (Aspergillus niger).
  • Gibberellins — Isolated from fungus Gibberella fujikuroi; ~15 types; used for parthenocarpy, seed dormancy breaking, flowering induction & enlarging grape fruits.
Key Points: Microbes in Sewage Treatment
  • Sewage = 99.5–99.9% water + 0.1–0.5% organic/inorganic matter + microbes (bacteria, viruses, fungi, algae, etc.)
  • Preliminary Treatment — Bar screens remove large solids; Grit Chamber removes sand & stones.
  • Primary Treatment — Sedimentation tank settles suspended solids; reduces coliform bacteria. Removes ~50–70% solids.
  • Secondary Treatment — Aerobic bacteria decompose organic matter in aeration tanks; lowers BOD by 70–80%.
  • Tertiary Treatment — Anaerobic bacteria digest sludge in sludge digesters; disinfection improves water quality.
  • Chlorination — Kills remaining pathogenic bacteria before water release.
  • Disposal — Treated water → natural water bodies; digested sludge → proper disposal/manure.
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