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CISCE
ISC (Arts) Class 12
प्रश्नपत्रिका
प्रश्नपत्रिका
३७२
पाठ्यपुस्तक उत्तरे
१६६८१
MCQ ऑनलाइन सराव परीक्षा
महत्वाचे प्रश्न आणि उत्तरे
५९०६
संकल्पना स्पष्टीकरण आणि व्हिडिओ
९५४
टाइम टेबल
१५
अभ्यासक्रम
Revision: Management of Agricultural Produce – Storage and Preservation >> Causes for Spoilage of Food Home Science (Theory) ISC (Arts) Class 12 CISCE
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Important Questions [2]
Samuel is unwell and advised by the doctor to have soups, skimmed milk and boiled pulses. He has been asked to avoid green leafy vegetables, oily and high fibre foods. What is Samuel suffering from?
Name the toxic colour used during the preparation of iced candies and sweet meats.
Methods of Increasing Nutritive Value of Foods
Storage of Foods – Perishable, Semi-perishable and Non-perishable Foods
Concepts [1]
Causes for Spoilage of Food
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ISC (Arts) Class 12 CISCE
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