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Why Do We Boil the Leaf in Alcohol When We Are Testing It for Starch? - Science

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प्रश्न

Why do we boil the leaf in alcohol when we are testing it for starch?

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उत्तर

We boil the leaf in alcohol when we are testing it for starch to remove the chlorophyll from it and decolourise it.

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पाठ 1: Life Processes - Exercise 1 [पृष्ठ २४]

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लखमीर सिंह Biology (Science) [English] Class 10
पाठ 1 Life Processes
Exercise 1 | Q 13 | पृष्ठ २४
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