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प्रश्न
Why are anti-oxidants added to fat and oil containing foods?
अति संक्षिप्त उत्तर
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उत्तर
Anti-oxidants are added to fatty and oily foods to prevent them from turning rancid (i.e., change in taste and smell of food) due to oxidation. Example: Butylated hydroxyanisole (BHA).
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