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प्रश्न
What role do minerals play in the body?
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उत्तर
Following are the roles played by the minerals in the body:
- Calcium: Blood clotting, Bone and teeth formation, constriction and relaxation of blood vessels, hormone secretion, muscle contraction, nervous system function.
- Chloride: Maintains acid-base balance, conversion of food into energy, digestion, fluid balance, nervous system function.
- Chromium: Regulates insulin function, protein, carbohydrate and fat metabolism.
- Fluoride (Fluorine): Ensures strong bone formation. Keeps dental cavities from starting or worsening.
- Copper: Acts as an antioxidant helps in the formation of bones, collagen and Connective tissues, Regulates energy production, iron metabolism, and nervous systemfunction.
- Iodine: Important for growth and development, metabolism, reproduction, thyroid hormone production.
- Iron: Essential for young children, pregnant women, energy production, growth and development, Immune function, red blood cell formation, reproduction, wound healing.
- Magnesium: Helps in the working of muscles, aids in metabolism and bone growth.
- Manganese: Helps in bone growth and cell production. Helps in the metabolization of amino acids, cholesterol and carbohydrates.
- Phosphorus: Required with calcium for building strong bones and teeth. Needed for metabolism, biochemistry, nerve and muscle function.
- Potassium: Balances fluids in the body. Helps maintain a steady heartbeat and send nerve impulses. Needed for muscle contractions. Lowers blood pressure. Benefits bones.
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संबंधित प्रश्न
Define and give one example of a balanced diet.
What do you know about deficiency?
Iron
What do you know about deficiency?
Iodine
The question has four options. Choose the correct answer:
To get sufficient carbohydrate, one should take
In a balanced diet, all the nutrients are present in the ______ proportion.
‘Minerals and vitamins are needed in very small quantities by our body as compared to other components, yet, they are an important part of a balanced diet’. Explain the statement.
Egg is a source of ______.
______ are those fats where carbon atoms are bound to as many hydrogen atoms as chemically possible.
Beriberi is caused by the efficiency of:
Briefly explain the types of carbohydrates.
