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प्रश्न
We use the fermentation process while conversion of milk into yoghurt. Which microbes are useful for this process?
लघु उत्तर
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उत्तर
A small quantity of Lactobacilli culture is added to warm milk to transform it into yoghurt. These bacteria induce alterations in milk components through fermentation and coagulation. This is the method of yoghurt production.
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