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प्रश्न
The gas released during the preparation of bread is ______.
पर्याय
oxygen
carbon dioxide
nitrogen
sulphur dioxide
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उत्तर
The gas released during the preparation of bread is carbon dioxide.
Explanation:
Carbon dioxide (CO2) is released during the preparation of bread.
This is the process of fermentation in which yeast cells rapidly produces CO2, which causes risening of the dough used in preparation of bread.
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