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प्रश्न
The base of cooking pans is made thicker and heavy because:
पर्याय
it lowers the heat capacity of the pan
it increases the heat capacity of the pan
the food does not get charred and keeps hot for a long time
- it increases the heat capacity of the pan and the food does not get charred and keeps hot for a long time.
MCQ
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उत्तर
It increases the heat capacity of the pan and the food does not get charred and keeps hot for a long time.
Explanation:
A thick, heavy base has a greater heat capacity, so it can absorb more heat without a large rise in temperature. It helps prevent food from getting charred and keeps it warm for longer.
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