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प्रश्न
Tamarind is a natural source of which acid?
पर्याय
Acetic acid
Tartaric acid
Oxalic acid
Citric acid
MCQ
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उत्तर
Tartaric acid
Explanation:
The sour, tangy taste of tamarind is primarily due to tartaric acid. It is a naturally occurring organic acid that acts as a powerful antioxidant and is found in high concentrations in the fruit pulp (ranging from 8% to 18%). While tamarind contains trace amounts of other acids, such as malic and citric acids, tartaric acid remains the chief constituent.
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