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प्रश्न
Supriya prepared dosa batter by fermenting lentils and rice overnight.
Name any one nutrient that was enhanced during the process followed by Supriya.
अति संक्षिप्त उत्तर
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उत्तर
Fermentation raises the vitamin B content of foods and also enhances the digestibility of nutrients.
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या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
