Advertisements
Advertisements
प्रश्न
Name the enzymes secreted by the following: Salivary glands
Advertisements
उत्तर
Salivary amylase/Ptyalin
APPEARS IN
संबंधित प्रश्न
The largest gland in the human body is ______.
What is the location and function of the villi?
Which part of the digestive canal is involved in:
Absorption of food ______.
Where is digested food absorbed into blood in human body?
| When a person eats sugary food, then organisms A present in his mouth act on sugar to produce a substance B. The substance B first dissolves the calcium salts from the top part C of the tooth and then from its middle part D forming holes E. These holes ultimately reach the part F in the lower part of tooth which contains nerves and blood vessels. The substance B irritates the nerve endings inside the tooth causing toothache. |
- What are (i) organisms A, and (ii) substance B?
- What are (i) part C, and (ii) part D, of tooth known as?
- By what name are the holes E in the tooth known?
- Name the part F of the tooth.
- What will happen if organisms A reach part F of the tooth known?
Why is there no enzyme to digest vitamins?
Study the diagram given below and then answer the question that follows:
Identify the tooth and give a reason to support your answer.
Name the organ where the juice bile is temporarily stored.
Fill in the blank.
Steapsin is also called _________
Fill in the blank.
Saliva contains salivary amylase which changes starch to _____.
Define with examples: Carnivores
Correct the spellings: HLC
The question has four options. Choose the correct answer:
The ileum is characterized by
The question has four options. Choose the correct answer:
Trypsin is connected with the digestion of
Who is telling a lie?
Liver: I am the largest gland in the body.
Give a reason.
Food becomes acidic in the stomach.
A fluid containing the digestive enzyme ____________ is secreted by the serous cells of salivary gland.
Mention the 3 important digestive glands in the process of digestion?
What is the significance of the emulsification of fats?
