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तामिळनाडू बोर्ड ऑफ सेकेंडरी एज्युकेशनएस.एस.एल.सी. (इंग्रजी माध्यम) इयत्ता ९

Name the apparatus that you will use to separate the components of mixtures containing two, miscible liquids, immiscible liquids - Science

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प्रश्न

Name the apparatus that you will use to separate the components of mixtures containing two,

  1. miscible liquids,
  2. immiscible liquids
टीपा लिहा
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उत्तर

  1. Miscible liquids – Fractional distillation (Fractionating column and Liebig) Condenser
  2. Immiscible liquids – Separating funnel
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पाठ 10: Matter Around Us - Exercise [पृष्ठ १२३]

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सामाचीर कलवी Science [English] Class 9 TN Board
पाठ 10 Matter Around Us
Exercise | Q V. 4. | पृष्ठ १२३

संबंधित प्रश्‍न

Write true or false 

Milk is an emulsion.


Write true or false 

The constituents of a mixture can only be separated by chemical means


How can you separate iron metal from non-magnetic impurities ?


Suggest a suitable technique to separate the constituents of the following mixtures. Also give the reason for selecting the particular method.

Water and alcohol


Explain with a diagram the process used to – separate the following substance from the given mixture.

Potassium nitrate from a mixture of – potassium nitrate & potassium chlorate.


Select the correct answer from the choice given below to complete the sentence :

A soluble solid is separated from an insoluble solid by ____________.


Give a reason for the following statement :

Components in a mixture can be separated by physical methods only.


Malar’s mother was preparing to cook dinner. She accidentally mixed ground nuts with urad-dhal. Suggest a suitable method to separate the two substances so that Malar can have ground nuts to eat.


Lemonade is prepared by mixing lemon juice and sugar in water. You wish to add ice to cool it. Should you add ice to the lemonade before or after dissolving sugar? In which case would it be possible to dissolve more sugar?


Match the following

  Column A   Column B
1. Separation of salt from saltwater a. Magnetic separation
2. Separation of tea leaves from tea extract b. Evaporation
3. Separation of sand and iron filings c. Churning
4. Separation of butter from curds d. Filtration

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