Advertisements
Advertisements
प्रश्न
Match the items of Column I with suitable items in Column II.
| Column I | Column II | ||
| (a) | Salivary gland | (i) | Bile juice secretion |
| (b) | Stomach | (ii) | Storage of undigested food |
| (c) | Liver | (iii) | Saliva secretion |
| (d) | Rectum | (iv) | Acid release |
| (e) | Small intestine | (v) | Digestion is completed |
| (f) | Large intestine | (vi) | Absorption of water |
| (vii) | Release of faeces |
Advertisements
उत्तर
| Column I | Column II | ||
| (a) | Salivary gland | (iii) | Saliva secretion |
| (b) | Stomach | (iv) | Acid release |
| (c) | Liver | (i) | Bile juice secretion |
| (d) | Rectum | (ii) | Storage of undigested food |
| (e) | Small intestine | (v) | Digestion is completed |
| (f) | Large intestine | (vi) | Absorption of water |
APPEARS IN
संबंधित प्रश्न
Which part of the digestive canal is involved in:
Chewing of food ______.
What substance is mixed with food in the mouth during chewing by the teeth?
The first enzyme to mix with food in the digestive tract is ______.
What is the function of rectum?
Define the following term:
Kilocalorie
Fill in the blank.
In an adult human, there are a total of ___ teeth.
Name the three enzymes found in pancreatic juice.
(i)____ (ii)____ (iii)_____
State whether the following statements are True or false: Pancreatic amylase digests protein into amino acids.
Describe the following: Emulsification
Describe the digestion of starch.
The question has four options. Choose the correct answer:
Common passage for swallowing food and breathing is
Who is telling a lie?
Large intestine: I am 7.5 meter long.
Give a reason.
Food becomes acidic in the stomach.
Sketch and label a diagram of the digestive system and describe it in your own words.
Throughout the length of the alimentary canal the layer which shows the presence of goblet cells is ______
(i)______ and (ii)______ form the common bile duct.
What are the compounds present in the food?
List the glands associated with digestion.
What is the significance of the emulsification of fats?
What is chyme?
