Question

How is the ‘Flavr Savr’ tomato (the genetically modified tomato) different from the regular tomato and why?

Answer 1

The ‘Flavr Savr’ tomato is genetically modified to soften its skin, which differentiates it from regular tomatoes. This modification slows down the ripening process and delays spoilage, allowing the tomato to remain fresh for a longer period after harvest. The slower softening improves shelf life and reduces post-harvest losses, making the ‘Flavr Savr’ tomato more suitable for transportation and storage compared to regular tomatoes, which spoil faster due to quicker softening of the skin. This genetic modification benefits consumers and farmers by providing fresher produce and reducing waste.