Question

How is Biotechnology used in food processing?

Answer 1

• Biotechnology uses microorganisms like yeast and bacteria to produce various everyday food products through fermentation.
• It is essential for making bakery items like bread, where baker's yeast makes the dough rise.
• Dairy products such as yoghurt and cheese are produced by fermenting milk with specific lactic acid bacteria.
• Other commercial products like vinegar, wine, and beer are also manufactured using microbial biotechnology, which enhances the food's texture, flavour, and nutritional value.