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तामिळनाडू बोर्ड ऑफ सेकेंडरी एज्युकेशनएस.एस.एल.सी. (इंग्रजी माध्यम) इयत्ता ९

Higher Order Thinking Skill. Look at the picture and answer the question that follows Name the process involved in the given picture. Which diary food is preserved by this process?

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प्रश्न

Higher Order Thinking Skill.

Look at the picture and answer the question that follows

  1. Name the process involved in the given picture. 
  2. Which diary food is preserved by this process? 
  3. What is the temperature required for the above process?
टीपा लिहा
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उत्तर

  1. the process involved in the given picture is pasteurization.
  2. milk is preserved by this process.
  3. 63 degree Celsius for 30 minutes followed by sudden cooling.
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पाठ 21: Nutrition and Health - Exercise [पृष्ठ २५६]

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सामाचीर कलवी Science [English] Class 9 TN Board
पाठ 21 Nutrition and Health
Exercise | Q XI. 1. | पृष्ठ २५६

संबंधित प्रश्‍न

Name the sources of the following:

Lactose


Why do living organisms need nutrition?


Very Short Answer Type Questions:

Name two sources of proteins provided by animals.


Short Answer Type Questions:

What are the functions of minerals?


Match the following.

  Column A   Column B
(1) Fats (a) Jowar
(2) Proteins (b) Oil
(3) Vitamins (c) Bran of cereals
(4) Minerals (d) Pulses
(5) Starchy foods (e) Iron

Expulsion of undigested food by a voluntary process taking places through the anal opening is called ______.


Which of the following statement (s) is (are) true about the heart?

  1. Left atrium receives oxygenated blood from different parts of the body while the right atrium receives deoxygenated blood from the lungs
  2. Left ventricle pumps oxygenated blood to different body parts while the right ventricle pumps deoxygenated blood to the lungs
  3. Left atrium transfers oxygenated blood to the right ventricle which sends it to different body parts
  4. Left atrium transfers oxygenated blood to the right ventricle which sends it to different body parts

Explain the process of nutrition in Amoeba.


Unscramble the following to form terms related to modes of nutrition.

  1. RASPAEIT
  2. ROPEHYTSAP
  3. TOROPHAUT
  4. SIBIOMSYS

Paheli and Boojho peeled some potatoes and cut them into small pieces. They washed and boiled them in water. They threw away the excess water and fried them in oil adding salt and spices. Although the potato dish tasted very good, its nutrient value was less. Suggest a method of cooking potatoes that will not lower the nutrients in them.


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