Question

Government of India has developed five booklets on food safety. Search on the portal (www.snfportal.in) and record 10 points to prevent food spoilage which can be followed in day-to-day life.

Answer 1

• Keep hands, utensils, work surfaces and storage containers clean.
• Use safe, clean water for washing and cooking.
• Wash fruits and vegetables thoroughly under clean running water.
• Separate raw foods, especially raw meat, from ready-to-eat foods.
• Cook food thoroughly and reheat leftovers safely.
• Refrigerate perishable foods promptly; do not leave them at room temperature for long periods.
• Keep foods covered and protected from insects, pests and rodents.
• Store dry foods in clean, dry, airtight containers.
• Check package seals, dates and storage directions; use older stock first.
• Discard food that is mouldy, rotten, foul-smelling or otherwise suspicious; do not taste it to check safety.