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प्रश्न
From the following which one is NOT the advantage of genetically modified crops?
पर्याय
Enhances the nutritional value of food.
Reduces the reliance on chemical pesticides.
Increases efficiency of mineral usage in plants.
Increase the post-harvest losses.
MCQ
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उत्तर
Increase the post-harvest losses.
Explanation:
Crops that have been genetically engineered reduce post-harvest losses.
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