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प्रश्न
Food processing is an important procedure for obtaining marketable food products.
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उत्तर
Food processing involves physical or chemical processes, to transform or change the raw ingredients in food into easily usable forms of food available in markets. Raw materials in food to Marketable food products.
| Food Processing | processes | |
| 1. Mincing | Cooking | Pickling |
| 2. Preservative addition | Canning | Packaging |
संबंधित प्रश्न
Give two examples of the following substance.
Food preservatives
Name the scientists who discovered the following:
Safety lamp
Food items like jams and pickles are protected by using ___________.
Fill in the blank:
Inert gases were discovered by ___________
Write True or False against the following statement.
Antibiotics are used as preservatives:
Differentiate between the terms food preservatives and food processing with appropriate examples.
Differentiate between natural fibres & synthetic fibres.
Give reasons for the following
Aspirin is one of the most widely used medications – globally.
Give reasons for the following
Ordinary soap is wasted in hard water.
Give reasons for the following
Polyester is added to natural fiber cotton, to give terylene.
