Advertisements
Advertisements
प्रश्न
Food processing is an important procedure for obtaining marketable food products.
Advertisements
उत्तर
Food processing involves physical or chemical processes, to transform or change the raw ingredients in food into easily usable forms of food available in markets. Raw materials in food to Marketable food products.
| Food Processing | processes | |
| 1. Mincing | Cooking | Pickling |
| 2. Preservative addition | Canning | Packaging |
संबंधित प्रश्न
Give two examples of the following substance.
Food preservatives
Name the chemicals which help in increasing food production.
Name the scientists who discovered the following:
Safety lamp
Name the scientists who discovered the following:
Elements
Fill in the blank:
L.P.G. is used for ___________
Fill in the blank:
Inert gases were discovered by ___________
Explain the term ‘cosmetics’ ‘talc’. Name a few main ingredients in cosmetics the role they play.
Differentiate between natural fibres & synthetic fibres.
Preservatives are added to food or beverages.
Give reasons for the following
Cosmetics may contain preservatives, as one of their ingredients.
