Question

Explain the preliminary procedure of cleaning/washing of foods.

Answer 1

Preliminary procedures of cleaning or washing of food are:

1. Wash your hands with warm water and soap for at least 20 seconds before and after handling food items.
2. If fruits or vegetables have any cuts or bruises, remove the damaged parts before preparing or eating them.
3. Wash fruits and vegetables before peeling them so that dirt and bacteria do not get transferred to the inside by the knife.
4. While rinsing under clean running water, gently rub the food items. Soap is not required.
5. After washing, dry the food items using a clean cloth or paper towel to help reduce any remaining bacteria.
6. Always use clean knives, utensils, and cutting boards while washing and preparing food to avoid contamination and prevent germs from spreading to other food items.