Advertisements
Advertisements
प्रश्न
Explain the impact of biotechnology on agricultural management with suitable examples.
Advertisements
उत्तर
- Genetically Modified Crops (GM crops) are being produced by introducing changes in DNA of natural crops. Normally, such varieties are not found in nature. Thus, new varieties are produced artificially. Different useful characters are introduced in such varieties.
- Ability to withstand environmental stress- Some naturally occurring varieties cannot withstand environmental stresses like frequently changing temperature, wet and dry famines, changing climate, etc. However, GM crops can grow in any of such adverse conditions.
- As GM crops are resistant to insect pests, pathogens, chemical weedicides, etc, the use of harmful chemicals like pesticides can be avoided.
- Due to use of seeds of GM crops, there is improvement in nutritive value and decrease in loss of crops.
APPEARS IN
संबंधित प्रश्न
Fill in the blank and complete the statement.
-- -- -- -- is the revolutionary event in biotechnology after cloning.
Answer the following question in your own words.
Which products produced through biotechnology do you use in your daily life?
Write two uses of biotechnology related to human health.
Which two main techniques are used in biotechnology? Why?
Which of the following is the correct recognition sequence of restriction enzyme hind III?
Define biotechnology. Give any three application of it?
What is Biotechnology?
Give one use of Biotechnology.
Write two names of crops genetically developed.
Use of non-genetic biotechnological techniques.
High class of varieties of crops have been developed through the techniques of organ transplantation.
Define.
Biotechnology
Give two branches of biotechnology.
Write a short note.
Biotechnology
______ refers to the development and utilization of biological forms, products or processes for obtaining maximum benefits to man and other forms of life.
On which of the following two core techniques modem biotechnology is based?
______ refers to the process by which deoxyribonucleoside triphosphate is formed from deoxyribonucleoside monophosphate.
Which of the following was developed and then established by Stanley Cohen and Herbert Boyer?
