Advertisements
Advertisements
प्रश्न
Describe various methods of fish preservation.
Advertisements
उत्तर
After catching the fishes, fish spoilage is prevented by different preservation methods like:
- Chilling with ice: It is a method of refrigeration. Due to the lowering of temperature, putrefaction is prevented and the quality of fish is maintained.
- Freezing: Freezing of fishes helps to retain the natural appearance of fishes.
- Freeze drying: Fishes are frozen and dried.
- Smoke drying: This removes the moisture and prevents the growth of bacteria.
- Sun-drying: Fishes are dried in sun to remove moisture.
- Salting: By adding salt, dehydration takes place by osmosis.
- Canning: Fishes are preserved in cans with salt or other artificial preservatives.
APPEARS IN
संबंधित प्रश्न
How do you differentiate between capture fishing, mariculture and aquaculture?
Find out the wrong statement from the following
Which one of the following fish is a surface feeder?
Which one is not produced in aquaculture?
Air-breathing fishes are cultured in ______ water.
Culture of fishes along with Agricultural crops is known as ______.
The Central Institute of Brackish Water Aquaculture (CIBA) was established in ______.
The eggs released by the female fish are fertilized by the sperm and fertilized eggs float in water as ______.
______ culture is the oldest and most traditional method of prawn culture practiced in Kerala.
Fish meal is used as feed for cattle and poultry farming animals.
