Question

Complete the paragraph with the help of the words given in the bracket:

(nutritive, ethanol, salt, actinomycetes, fermentation, carbon dioxide, lactic acid, Saccharomyces cerevisiae)

Different types of breads are produced from flour of cereals. Dough is formed by mixing of baker's yeast - ______ water, ______ and other necessary materials with flour. Due to ______ of carbohydrates by yeast, sugar is converted into ______ and ______. Dough rises up due to CO₂ and the bread becomes spongy. Bread and other products produced with the help of yeast become ______.

Answer 1

Different types of breads are produced from flour of cereals. Dough is formed by mixing of baker's yeast - Saccharomyces cerevisiae water, salt and other necessary materials with flour. Due to fermentation of carbohydrates by yeast, sugar is converted into carbon dioxide and ethanol. Dough rises up due to CO₂ and the bread becomes spongy. Bread and other products produced with the help of yeast become nutritive.