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प्रश्न
Boojho and Paheli were eating their food hurriedly so that they could go out and play during recess. Suddenly, Boojho started coughing violently. Think of the reasons why he was coughing and discuss them with your friends.
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उत्तर
The pharynx is a common passage for both food and air. A cartilaginous flap called the epiglottis closes the opening of the windpipe while eating and thus prevents the entry of food into the windpipe. Sometimes, when one eats hurriedly, talks or laughs while eating, the epiglottis remains open. The food may enter the windpipe and coughing helps to clear it.
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संबंधित प्रश्न
The main steps of nutrition in humans are ______, ______, ______, ______ and ______.
Match the items of Column I with those given in Column II:
| Column I | Column II |
| Food components | Product(s) of digestion |
| Carbohydrates | Fatty acids and glycerol |
| Proteins | Sugar |
| Fats | Amino acids |
In amoeba, food is digested in the ____________.
Which of the following pair of teeth differ in structure but are similar in function?
Name the parts of the alimentary canal where bile juice is produced.
Mark the following statement as True or False. If false, write the correct statement.
Tongue is attached to the roof of the mouth cavity at the back.
Following statements describe animal nutrition. Read the statement and give one word for the statement. Write the terms that describe process.
Taking food into the body.
A’ got her gall bladder removed surgically as she was diagnosed with stones in her gall bladder. After the surgery, she faced problems in digestion of certain food items when consumed in bulk. Can you tell which kind of food items would they be and why?
Amoeba pushes out _____________ around the food and traps it in a food _____________.
Find out what vitamins are and get the following information.
- Why are vitamins necessary in the diet?
- Which fruits or vegetables should be eaten regularly to get vitamins?
Write a one-page note on the information collected by you. You may take the help of a doctor, a dietician, your teacher or any other person, or from any other source.
