Definitions [3]
Definition: Primary Amines
Primary amines (1°) are the ammonia derivatives in which one H-atom has been replaced by one alkyl or aryl group.
Definition: Secondary Amines
Secondary amines (2°) are the ammonia derivatives in which two hydrogen atoms have been replaced by two alkyl or aryl groups.
Definition: Tertiary Amines
Tertiary amines (3°) are the ammonia derivatives in which three hydrogen atoms have been replaced by three alkyl or aryl group.
Key Points
Key Points: Classification of Amines
- Amines overview: Amines are derivatives of ammonia (NH₃) where one or more H-atoms are replaced by alkyl/aryl groups; they can be saturated or unsaturated.
- Classification by source: Aliphatic amines (e.g., CH₃–NH₂, methylamine) and Aromatic amines (e.g., C₆H₅–NH₂, aniline).
- Classification by H-substitution: Primary (1°, –NH₂, e.g., methylamine), Secondary (2°, –NH–, e.g., dimethylamine), and Tertiary (3°, –N–, e.g., trimethylamine).
- Sub-types of 2° and 3° amines: Simple/symmetrical (same groups, e.g., (C₂H₅)₂NH, (C₂H₅)₃N) and Mixed/unsymmetrical (different groups, e.g., C₂H₅–NH–CH₃, C₂H₅–N(CH₃)₂).
- Examples of each class: 1° – n-butylamine, sec-butylamine, tert-butylamine, aniline; 2° – dimethylamine, diethylamine, diphenylamine; 3° – trimethylamine, triethylamine, triphenylamine.
Key Points: Preparation of Amines
- Preparation: Amines are obtained by reduction of alkyl nitriles (LiAlH₄ / Na-ethanol – Mendius), nitroalkanes (LiAlH₄ or Sn/HCl), and amides (LiAlH₄).
- Hoffmann's ammonolysis: RX + excess alc. NH₃ → mixture of 1°, 2°, 3° amines & quaternary salt; reactivity RI > RBr > RCl.
- Gabriel phthalimide synthesis: Phthalimide + KOH → R–X → hydrolysis gives pure 1° amine (RNH₂).
- Hoffmann bromamide degradation: RCONH₂ + Br₂ + 4KOH → RNH₂ (amine with one less C).
- Reactions of ethanamine: exhaustive alkylation → (C₂H₅)₄N⁺Br⁻; CH₃COCl → N-ethylethanamide; CHCl₃/KOH → ethyl isocyanide (carbylamine test); HNO₂ → ethanol; C₆H₅SO₂Cl → Hinsberg's test product.
Key Points: Physical Properties of Amines
- Boiling point vs non-polar compounds: Due to intermolecular H-bonding, amines boil at a higher temperature than non-polar compounds such as hydrocarbons.
- Boiling point vs alcohols/acids: The boiling points of amines are less than those of alcohols and carboxylic acids.
- Solubility of lower amines: Lower members of aliphatic amines are soluble in water due to intermolecular H-bonding with water.
- Effect of alkyl group size: Solubility in water decreases as the size of the alkyl group increases.
- Order of boiling points & aromatic amines: Propane < ethylamine < diethylamine < n-butylamine < ethyl alcohol < propanoic acid; aromatic amines are insoluble in water due to the bulky size of the phenyl group.
Concepts [22]
- Concept of Amines
- Structure of Amines
- Classification of Amines
- Nomenclature of Animes
- Preparation of Amines
- Physical Properties of Amines
- Chemical Reactions of Amines - Basic Character of Amines
- Chemical Reactions of Amines - Alkylation and Acylation
- Chemical Reactions of Amines - Carbylamine Reaction
- Chemical Reactions of Amines - Reaction with Nitrous Acid
- Chemical Reactions of Amines - Reaction with Arylsulphonyl Chloride
- Chemical Reactions of Amines - Electrophilic Substitution
- Uses of Amines
- Identification of Primary, Secondary and Tertiary Amines
- Cyanides and Isocyanides
- Diazonium Salts
- Diazonium Salts
- Method of Preparation of Diazonium Salts
- Physical Properties of Diazonium Salts
- Chemical Reaction of Diazonium Salts - Reactions Involving Displacement of Nitrogen
- Chemical Reaction of Diazonium Salts - Reactions Involving Retention of Diazo Group
- Importance of Diazonium Salts in Synthesis of Aromatic Compounds
