Question

(1)	"Who doesn't know how to cook rice? Cooking rice hardly takes time," said my father. So, I challenged myself. I switched from news to You Tube and typed, "How to cook rice?" I took one and a half cups of rice. Since I didn't have access to a rice cooker, I put the rice in a big pot. Firstly, the rice has to be washed to get rid of dust and starch. I thought I won't be able to drain the rice and that it will fall out of the pot. I observed the chef as I swirled the rice around and used my dexterous hands to drain it, not once, not twice, but three times. I looked down at the sink and saw less than 50 grains that made their way out of the pot. Suffice to say, I was up to the mark.
(2)	The video stated that the key to perfect rice is equal amount of rice and water. I have heard that professionals don't need to measure everything; they just know what the right amount is. But as this was my first time in the kitchen, I decided to experiment by not measuring the water needed for boiling the rice. I wanted the rice to be firm when bitten, just like pasta. I don't enjoy the texture of mushy rice. It has to have that chutzpah; it has to resist my biting power just for a bit before disintegrating.
(3)	After what seemed like 10 minutes, all the water disappeared. I went in to give it a good stir. To my surprise, some of the rice got stuck to the pot. I tried to scrape it off but to no avail. At the same time, there was a burning smell coming from it. I quickly turned the stove off. "What have you done to the kitchen?" My mother shouted while coming towards the kitchen. I managed to ward her off.
(4)	Finally, when the time came to taste my creation, I was surprised! It wasn't bad at all. The rice had the desired consistency. Sure, a little more salt would've been better, but I just added that while eating. The experience was fairly rewarding and memorable. It taught me a new sense of respect for those who cook food on a regular basis at home or are engaged in gourmet creations professionally.

Pick the option showing the CORRECT use of the word 'chutzpah'.

विकल्प

• It is the court's duty to dispense chutzpah to everyone irrespective of caste or creed. 

• The speaker may not have much of a stage presence, but you've got to admit she's got chutzpah.

• I could crack the code easily which proved me to be a chutzpah and I was the only one who could do so. 

• After his father's demise, the daughter took over the family's chutzpah to save it from disaster.

Answer 1

The speaker may not have much of a stage presence, but you've got to admit she's got chutzpah.