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Honey is More Viscous than Water. Can You Suggest Why? - Science

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प्रश्न

Honey is more viscous than water. Can you suggest why?

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उत्तर

Honey is more viscous than water because inter-molecular force of attraction between honey particles is more than that of water molecules.

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अध्याय 1: Matter in Our Surroundings - Very Short Answers [पृष्ठ १९]

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लखमीर सिंग Chemistry [English] Class 9
अध्याय 1 Matter in Our Surroundings
Very Short Answers | Q 47 | पृष्ठ १९

वीडियो ट्यूटोरियलVIEW ALL [3]

संबंधित प्रश्न

Name the terms for the change of a solid into liquid.


All kinds of matter


Classify the following into elements, compounds and mixtures:

  1. Sodium
  2. Soil
  3. Sugar solution
  4. Silver
  5. Calcium carbonate
  6. Tin
  7. Silicon
  8. Coal
  9. Air
  10. Soap
  11. Methane
  12. Carbon dioxide
  13. Blood

State two characteristics of matter demonstrated by Brownian motion.


Explain why steel is used to make railway lines.


Explain why, osmosis can be considered to be a special kind of diffusion. Classify the following into

(i) osmosis, and (ii) diffusion  :

  1. swelling up of a raisin on keeping in water
  2. spreading of virus on sneezing
  3. earthworm dying on coming in contact with common salt
  4. shrinking of grapes kept in thick sugar syrup
  5. preserving of pickles in salt
  6. spreading of smell of cake being baked in the kitchen
  7. aquatic animals using oxygen dissolved in water during respiration

Iron powder and sulphur powder were mixed together and divided into two parts A and B. When part A was heated strongly over a burner, then a substance C was formed. The part B was, however, not heated at all. When dilute hydrochloric acid was added to substance C, then gas D was evolved and when dilute hydrochloric acid was added to part B then gas E was evolved.

  1. What type of substance is B ?
  2. What type of substance is C ?
  3. Name the gas (i) D, and (ii) E ?
  4. State one characteristic property of gas D.
  5. Write one test to identify gas E.

How will you differentiate between a suspension and a colloid ?


What is a colloid ? Give two examples of colloids (or colloidal solutions)


How would you prepare a saturated solution of sodium chloride in water at 25°C ? What will happen if this  solution is cooled to 10°C ?


100 mL of water at room temperature of 25°C is taken in a beaker and a little of solid S is dissolved in it by stirring to obtain a solution X. More and more of solid S is added to the solution with constant stirring, while keeping the temperature of solution constant at 30°C. After some time it is observed that no more solid dissolves in water and at the same time some solid is also left undissolved at the bottom of the beaker.

  1. The contents of beaker are filtered through a filter paper to obtain solution Y in the form of a filtrate.
  2. What name is given to solutions like X ?
  3. What name is given to solutions like Y ?
  4. What will you observe if the solution Y at 30°C is cooled down to 10°C by keeping the beaker in crushed ice ? Why ?
  5. What term is used to denote the amount of solid dissolved in 100 grams of water in a solution lie Y ?

State whether the following statement are true or false :

Salt and water can be recovered from an aqueous salt solution by the process of evaporation.


Name the source from which nitrogen and oxygen are obtained on a large scale.


Name the process which can be used to purify an impure sample of copper sulphate.


One of the following does not undergo sublimation. This one is :


What difference in the properties of common salt and sand would enable you to separate a mixture of these two substances ?


______ is so hard that it can scratch glass.


Evaporation does form bubbles.


Compressibility of solids: ______.


Define the term matter.


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