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Video tutorials - NEET (UG) (entrance exam) Chemistry: Biomolecules

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shaalaa.com | Biomolecules part 1 (Introduction, Biochemistry)

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Biomolecules part 1 (Introduction, Biochemistry) [00:10:32]
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Series 1: playing of 28

Biomolecules
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Biomolecules part 1 (Introduction, Biochemistry)
00:10:32
Biomolecules part 2 (Carbohydrates, saccharides)
00:10:39
Biomolecules part 3 (Classification)
00:08:30
Biomolecules part 4 (Reducing, non-reducing sugar, aldose, ketose)
00:06:18
Biomolecules part 5 (Glucose preparation and property)
00:06:55
Biomolecules part 6 (Glucose Structure, open chain, Fisher)
00:20:54
Biomolecules part 7 (Glucose, Cyclic Structure)
00:09:21
Biomolecules part 8 (Glucose Anomers)
00:13:43
Biomolecules part 9 (Fructose preparation, Haworth Structure)
00:09:28
Biomolecules part 10 (Oligosaccharides, disaccharides)
00:04:56
Biomolecules part 11 (Disaccharides: sucrose, maltose, lactose)
00:12:36
Biomolecules part 12 (Polysaccharides :- starch, cellulose, glycogen)
00:15:03
Biomolecules part 13 (Carbohydrates importance and numerical)
00:06:15
Biomolecules part 14 (Proteins :- zwitter ions, optical activity)
00:12:31
Biomolecules part 15 (20 essential amino acids)
00:21:35
Biomolecules part 16 (Amino acid linkage, peptide bond)
00:02:58
Biomolecules part 17 (Fibrous and Globular Proteins)
00:11:23
Biomolecules part 18 (Denaturation of proteins, Examples)
00:05:06
Biomolecules part 19 (Enzymes)
00:04:16
Biomolecules part 20 (Vitamins)
00:05:52
Biomolecules part 21 (Nucleic Acids)
00:03:30
Biomolecules part 22 (DNA, RNA)
00:09:05
Biomolecules part 23 (RNA Transcription)
00:03:24
Biomolecules part 24 (DNA and RNA, nucleotides and nucleosides)
00:06:12
Biomolecules part 25 (Structure of DNA and RNA, nucleic Acids)
00:04:02
Biomolecules part 26 (Types of RNA)
00:04:10
Biomolecules part 27 (DNA figure print)
00:06:33
Biomolecules part 28 (Numerical)
00:15:08

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Description

  • Carbohydrates - Classification (aldoses and ketoses), monosaccahrides (glucose and fructose), D-L configurat on oligosaccharides (sucrose, lactose, maltose), polysaccharides (starch, cellulose, glycogen); Importance of carbohydrates.
  • Proteins - Elementary idea of - amino acids, peptide bond, polypeptides, proteins, structure of proteins - primary, secondary, tertiary structure and quaternary structures (qualitative idea on y), denaturation of proteins; enzymes. Hormones - Elementaryidea excluding structure.
  • Vitamins - Classification and functions. Nucleic Acids: DNA and RNA.
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