Tamil Nadu Board of Secondary EducationTamil Nadu Primary School Class 4th
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Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide chapter 1 - Food [Latest edition]

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Class 4th Science Term 2 Answers Guide - Shaalaa.com
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Chapter 1: Food

Let us doThink and answerTry to AnswerLet us discussThink and AnswerEvaluation
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Let us do [Page 57]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodLet us do [Page 57]

Let us do | Q 1 | Page 57

Classify the following food items.

Carrot Egg Coconut oil Milk Radish Meat Potato Curd Brinjal
Lady‛
finger
Fish Drumstick Butter Onion Buttermilk Cucumber Ghee -
Think and answer [Page 58]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodThink and answer [Page 58]

Think and answer | Q 1 | Page 58

Which food do you eat without cooking?

Try to Answer [Page 59]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodTry to Answer [Page 59]

Try to Answer | Q a. | Page 59

Write any five raw and cooked food.

Raw food: ---------, ---------,---------,--------- and ---------.

Try to Answer | Q b. | Page 59

Write any five raw and cooked food.

Cooked food: ---------,---------,---------, --------- and ---------.

Think and answer [Page 59]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodThink and answer [Page 59]

Think and answer | Q 1 | Page 59

Children, look at the menu card given here. Do you see food items on this menu? Do you think all these items are cooked the same way?

Let us do [Page 61]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodLet us do [Page 61]

Let us do | Q 1 | Page 61

Tabulate the given food items according to the cooking methods.

Rice Poori Murukku Pop-corn Idli Milk
Fish Puttu Dhal Idiyappam Idiyappam

 

 

Try to Answer [Page 61]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodTry to Answer [Page 61]

Try to Answer | Q 1 | Page 61

Write any two cooking methods that your mother follows: ______,______.

Say True or False.

Try to Answer | Q 2. a. | Page 61

You should wash your hands before cooking.

  • True

  • False

Try to Answer | Q 2. b. | Page 61

Vegetables and fruits should be washed after cutting.

  • True

  • False

Let us do [Page 62]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodLet us do [Page 62]

Let us do | Q 1 | Page 62

Write the cooking utensils used for preparing given food items.

(Pan, Pot, Rice cooker, Tawa, Idli cooker)

S No. Food items Name of the cooking utensils
1. Rice  
2. Idiyappam, Puttu  
3. Vada  
4. Sambar  
5. Dosa  
Try to Answer [Page 62]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodTry to Answer [Page 62]

Write True or False.

Try to Answer | Q 1 | Page 62

Earlier people cooked their food in pressure cooker. __________

  • True

  • False

Try to Answer | Q 2 | Page 62

Solar cooker reduces the use of fuel. _______

  • True

  • False

Try to Answer | Q 3 | Page 62

Pressure cooker is not a cooking utensil.

  • True

  • False

Think and answer [Page 63]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodThink and answer [Page 63]

Think and answer | Q 1 | Page 63

Look at the pictures given below. Which one is good for health? Why?

Let us do [Page 64]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodLet us do [Page 64]

Let us do | Q 1 | Page 64

Tick (✓) the appropriate one.

Food Hygienic food Junk Food
Fresh fruits    
Samosa    
Nuts    
Pani poori    
Vegetable salad    
Try to Answer [Page 64]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodTry to Answer [Page 64]

Write Yes or No.

Try to Answer | Q 1 | Page 64

Junk food is good for health.

  • Yes

  • No

Try to Answer | Q 2 | Page 64

You should wash your hands before and after eating.

  • Yes

  • No

Let us discuss [Page 64]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodLet us discuss [Page 64]

Let us discuss | Q 1 | Page 64

Here is Nandini‘s lunch box.

  1. Are all the items healthy?
  2. Suggest her to remove one food which is not healthy and add one food which is healthy. Give reasons for change.
Think and answer [Page 64]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodThink and answer [Page 64]

Think and answer | Q 1 | Page 64

When you are sick, what kind of food your mother serves you?

Try to Answer [Page 65]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodTry to Answer [Page 65]

Fill in the blanks.

Try to Answer | Q 1 | Page 65

_______ is an easily digested food.

  • Idly 

  • Biriyani

Try to Answer | Q 2 | Page 65

We should avoid eating _______ food, 

  • junk

  • fresh

Think and Answer [Page 65]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodThink and Answer [Page 65]

Think and Answer | Q 1 | Page 65

Do you usually eat your lunch without wasting anything? If you say no, why do you waste?

Think and Answer | Q 2 | Page 65

Can you suggest few ways to reduce food waste in your school and house?

Try to Answer [Page 67]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodTry to Answer [Page 67]

Fill in the blanks.

Try to Answer | Q 1 | Page 67

World Hunger Day is observed on _____.

Try to Answer | Q 2 | Page 67

We can preserve pickle by______.

Evaluation [Pages 67 - 68]

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide Chapter 1 FoodEvaluation [Pages 67 - 68]

Choose the best answer.

Evaluation | Q I. 1. | Page 67

Which one can be eaten as raw food?

  • Meat

  • Carrot

  • Fish

  • Potato

Evaluation | Q I. 2. | Page 67

Uncooked food is called

  • Junk food

  • Hygienic food

  • Raw food

  • Cooked food

Evaluation | Q I. 3. | Page 67

Solar cooker reduces ______.

  • Air pollution

  • water pollution

  • land pollution

  • noise pollution

Evaluation | Q I. 4. | Page 67

Which one cannot be preserved by the drying method?

  • Rice

  • Cereals

  • Fish

  • Fruits

Evaluation | Q I. 5. | Page 67

We can avoid food wastage by

  • giving to the needy

  • eating more than we need

  • buying extra food

  • throwing in a dust bin

Evaluation | Q II. 1. | Page 67

_____ gives us the energy to work and play.

  • Raw food

  • Junk food

Evaluation | Q II. 2. | Page 67

Cooked food is easily______.

  • digested

  • undigested

Evaluation | Q II. 3. | Page 67

Pressure cooker is one of the ______ utensils.

  • modern

  • olden

Evaluation | Q II. 4. | Page 67

We need pure air, protected water, and _____ food for our healthy life.

  • junk

  • hygienic

Evaluation | Q II. 5. | Page 67

We make Idiyappam by _______ method.

  • boiling

  • steaming

Evaluation | Q III. | Page 68

Match the following.

1. Grapes Modern utensil
2. Mixture of vegetables Food during illness
3. Electric rice cooker Olden utensil
4. Earthen pot Raw food
5. Less fatty food Salad

Write Yes or No.

Evaluation | Q IV. 1. | Page 68

Biriyani is a raw food.

  • Yes

  • No

Evaluation | Q IV. 2. | Page 68

Frying is a method of cooking.

  • Yes

  • No

Evaluation | Q IV. 3. | Page 68

We can cook rice on a tawa.

  • Yes

  • No

Evaluation | Q IV. 4. | Page 68

Cooking in a solar oven needs sunlight.

  • Yes

  • No

Evaluation | Q IV. 5. | Page 68

Consuming too much oily food is bad for our health.

  • Yes

  • No

Answer briefly.

Evaluation | Q V. 1. | Page 68

Name any three cooking methods.

Evaluation | Q V. 2. | Page 68

Write any two food items you should eat when you are sick?

Evaluation | Q V. 3. | Page 68

Draw one of your favourite raw food and colour it.

Evaluation | Q V. 4. | Page 68

Write about any two preservation methods.

Evaluation | Q V. 5. | Page 68

How can you reduce the wastage of food in your home?

Evaluation | Q VI. 1. | Page 68

Explain any four food preservation methods.

Evaluation | Q VI. 2. | Page 68

Explain any four cooking methods.

Evaluation | Q VI. 3. | Page 68

What are the hygenic ways of cooking food?

Chapter 1: Food

Let us doThink and answerTry to AnswerLet us discussThink and AnswerEvaluation
Class 4th Science Term 2 Answers Guide - Shaalaa.com

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide chapter 1 - Food

Tamil Nadu Board Samacheer Kalvi solutions for Class 4th Science Term 2 Answers Guide chapter 1 (Food) include all questions with solution and detail explanation. This will clear students doubts about any question and improve application skills while preparing for board exams. The detailed, step-by-step solutions will help you understand the concepts better and clear your confusions, if any. Shaalaa.com has the Tamil Nadu Board of Secondary Education Class 4th Science Term 2 Answers Guide solutions in a manner that help students grasp basic concepts better and faster.

Further, we at Shaalaa.com provide such solutions so that students can prepare for written exams. Tamil Nadu Board Samacheer Kalvi textbook solutions can be a core help for self-study and acts as a perfect self-help guidance for students.

Concepts covered in Class 4th Science Term 2 Answers Guide chapter 1 Food are Cooking Habit, Cooking Utensils, Meal-time Hygiene, Food During Illness, Food Wastage, Preservation of Food, Food and Its Types, Cooking and Different Method of Cooking, Methods of Food Preservation.

Using Tamil Nadu Board Samacheer Kalvi Class 4th solutions Food exercise by students are an easy way to prepare for the exams, as they involve solutions arranged chapter-wise also page wise. The questions involved in Tamil Nadu Board Samacheer Kalvi Solutions are important questions that can be asked in the final exam. Maximum students of Tamil Nadu Board of Secondary Education Class 4th prefer Tamil Nadu Board Samacheer Kalvi Textbook Solutions to score more in exam.

Get the free view of chapter 1 Food Class 4th extra questions for Class 4th Science Term 2 Answers Guide and can use Shaalaa.com to keep it handy for your exam preparation

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