Chapter 1.02: The World between two World Wars
Chapter 1.03: World war 2
Chapter 1.04: The World after World War 2
Chapter 1.05: Social and Religious Reform Movements in the 19th Century
Chapter 1.06: Early Revolts against British Rule in Tamil Nadu
Chapter 1.07: Anti-Colonial Movements and the Birth of Nationalism
Chapter 1.08: Nationalism: Gandhian Phase
Chapter 1.09: Freedom Struggle in Tamil Nadu
Chapter 1.1: Social Transformation in Tamil Nadu
Chapter 2.01: India - Location, Relief and Drainage
Chapter 2.02: Climate and Natural Vegetation of India
Chapter 2.03: India - Agriculture
Chapter 2.04: India - Resources and Industries
Chapter 2.05: India - Population, Transport, Communication and Trade
Chapter 2.06: Physical Geography of Tamil Nadu
Chapter 2.07: Human Geography of Tamil Nadu
Chapter 3.01: Indian Constitution
Chapter 3.02: Central Government
Chapter 3.03: State Government
Chapter 3.04: India’s Foreign Policy
Chapter 3.05: India’s International Relations
Chapter 4.01: Gross Domestic Product and its Growth: an Introduction
Chapter 4.02: Globalization and Trade
Chapter 4.03: Food Security and Nutrition
Chapter 4.04: Government and Taxes
Chapter 4.05: Industrial Clusters in Tamil Nadu
Chapter 4: Food Security and Nutrition
Tamil Nadu Board Samacheer Kalvi solutions for Class 10th SSLC Social Science Answers Guide Chapter 4 Food Security and NutritionExercise [Pages 318 - 319]
Choose the correct answer
______ of food is physical availability of food stocks in desired quantities, which is a function of domestic production, changes in stocks, and imports.
Availability of food
Access to food
Absorption of food
Buffer stock is the stock of food grains, namely wheat and rice, procured by the government through the ______.
Which is correct?
- HYV–High Yielding Varieties
- MSP–Minimum Support Price
- PDS–Public Distribution System
- FCI–Food Corporation of India
i and ii are correct
iii and iv are correct
ii and iii are correct
all are correct
______ extended assistance through its Public Law 480.
United States of America
______ revolution was born in India paving way for self sufficiency in food grain production.
______ is the only state in India to adopt universal PDS.
______ is the process of providing or obtaining the food necessary for health and growth.
Fill in the blanks
______ is an important indicator of nutrition deficiency.
In the year ______ National Food Security Act was passed by the Indian Parliament.
______ play an important role in the supply of quality goods at responsible rates to common people.
Match the following
|1.||Consumer cooperatives||subsidized rates|
|2.||Public Distribution System||2013|
|3.||UNDP||least poor region|
|4.||National Food Security Act||supply of quality goods|
|5.||Kerala||United Nations Development Programme|
Assertion and Reason
Assertion (A): Purchasing power increases, price decreases, and vice versa.
Reason (R): The production of goods decline, the price of goods increases and then the purchasing power is affected.
A is correct, R is false
Both A and R are false statements
A is correct but R is not a correct explanation
A is correct, R is the correct explanation of A
Answer in short
Define food security according to FAO.
What are the basic three components of food and nutrition security?
What is the role of FCI in Green Revolution?
What are the effects of Green Revolution?
Write some name of the nutrition programmes in Tamil Nadu.
Answer in detail
Elucidate why the Green Revolution was born.
Explain Minimum Support Price
Elaborate the Public Distribution System.
What are the factors affecting the purchasing power and explain them.
What are the main objectivies of the new Agricultural Policy?
Activity and Project
Visit nearby “Uzhavar Sandhai” and collect the information about the functions of market.
Collect information about health centre functioning nearby your location.
Chapter 4: Food Security and Nutrition
Tamil Nadu Board Samacheer Kalvi solutions for Class 10th SSLC Social Science Answers Guide chapter 4 - Food Security and Nutrition
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Concepts covered in Class 10th SSLC Social Science Answers Guide chapter 4 Food Security and Nutrition are Introduction of Food Security and Nutrition, Food Security, Availability and Access to Food Grains, Purchasing Power, Agricultural Policy in India, Multi-dimensional Nature of Poverty, Nutrition and Health Status.
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