Tamil Nadu Board of Secondary EducationSSLC (English Medium) Class 10th
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Tamil Nadu Board Samacheer Kalvi solutions for Class 10th SSLC Social Science Answers Guide chapter 4 - Food Security and Nutrition [Latest edition]

Chapters

Class 10th SSLC Social Science Answers Guide - Shaalaa.com
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Chapter 4: Food Security and Nutrition

Exercise
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Exercise [Pages 318 - 319]

Tamil Nadu Board Samacheer Kalvi solutions for Class 10th SSLC Social Science Answers Guide Chapter 4 Food Security and NutritionExercise [Pages 318 - 319]

Choose the correct answer

Exercise | Q I 1. | Page 318

______ of food is physical availability of food stocks in desired quantities, which is a function of domestic production, changes in stocks, and imports.

  • Availability of food

  • Access to food

  • Absorption of food

  • none

Exercise | Q I 2. | Page 318

Buffer stock is the stock of food grains, namely wheat and rice, procured by the government through the ______.

  • FCI

  • Consumer Cooperatives

  • ICICI

  • IFCI

Exercise | Q I 3. | Page 318

Which is correct?

  1. HYV–High Yielding Varieties
  2. MSP–Minimum Support Price
  3. PDS–Public Distribution System
  4. FCI–Food Corporation of India
  • i and ii are correct

  • iii and iv are correct

  • ii and iii are correct

  • all are correct

Exercise | Q I 4. | Page 318

______ extended assistance through its Public Law 480.

  • United States of America

  • India

  • Singapore

  • UK

Exercise | Q I 5. | Page 319

______ revolution was born in India paving way for self sufficiency in food grain production.

  • Blue Revolution

  • White Revolution

  • Green Revolution

  • Grey Revolution

Exercise | Q I 6. | Page 319

______ is the only state in India to adopt universal PDS.

  • Kerala

  • Andhra Pradesh

  • Tamil Nadu

  • Karnataka

Exercise | Q I 7. | Page 319

______ is the process of providing or obtaining the food necessary for health and growth.

  • Health

  • Nutrition

  • Sanitation

  • Security

Fill in the blanks

Exercise | Q II 1. | Page 319

______ is an important indicator of nutrition deficiency.

Exercise | Q II 2. | Page 319

In the year ______ National Food Security Act was passed by the Indian Parliament.

Exercise | Q II 3. | Page 319

______ play an important role in the supply of quality goods at responsible rates to common people.

Exercise | Q III | Page 319

Match the following 

1. Consumer cooperatives subsidized rates
2. Public Distribution System 2013
3. UNDP least poor region
4. National Food Security Act supply of quality goods
5. Kerala United Nations Development Programme

Assertion and Reason

Exercise | Q IV | Page 319

Assertion (A): Purchasing power increases, price decreases, and vice versa.

Reason (R): The production of goods decline, the price of goods increases and then the purchasing power is affected.

  • A is correct, R is false

  • Both A and R are false statements

  • A is correct but R is not a correct explanation

  • A is correct, R is the correct explanation of A

Answer in short

Exercise | Q V 1. | Page 319

Define food security according to FAO.

Exercise | Q V 2. | Page 319

What are the basic three components of food and nutrition security?

Exercise | Q V 3. | Page 319

What is the role of FCI in Green Revolution?

Exercise | Q V 4. | Page 319

What are the effects of Green Revolution?

Exercise | Q V 5. | Page 319

Write some name of the nutrition programmes in Tamil Nadu.

Answer in detail

Exercise | Q VI 1. | Page 319

Elucidate why the Green Revolution was born.

Exercise | Q VI 2. | Page 319

Explain Minimum Support Price

Exercise | Q VI 3. | Page 319

Elaborate the Public Distribution System.

Exercise | Q VI 4. | Page 319

What are the factors affecting the purchasing power and explain them.

Exercise | Q VI 5. | Page 319

What are the main objectivies of the new Agricultural Policy?

Activity and Project

Exercise | Q VII 1. | Page 319

Visit nearby “Uzhavar Sandhai” and collect the information about the functions of market.

Exercise | Q VII 2. | Page 319

Collect information about health centre functioning nearby your location.

Chapter 4: Food Security and Nutrition

Exercise
Class 10th SSLC Social Science Answers Guide - Shaalaa.com

Tamil Nadu Board Samacheer Kalvi solutions for Class 10th SSLC Social Science Answers Guide chapter 4 - Food Security and Nutrition

Tamil Nadu Board Samacheer Kalvi solutions for Class 10th SSLC Social Science Answers Guide chapter 4 (Food Security and Nutrition) include all questions with solution and detail explanation. This will clear students doubts about any question and improve application skills while preparing for board exams. The detailed, step-by-step solutions will help you understand the concepts better and clear your confusions, if any. Shaalaa.com has the Tamil Nadu Board of Secondary Education Class 10th SSLC Social Science Answers Guide solutions in a manner that help students grasp basic concepts better and faster.

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Concepts covered in Class 10th SSLC Social Science Answers Guide chapter 4 Food Security and Nutrition are Introduction of Food Security and Nutrition, Food Security, Availability and Access to Food Grains, Purchasing Power, Agricultural Policy in India, Multi-dimensional Nature of Poverty, Nutrition and Health Status.

Using Tamil Nadu Board Samacheer Kalvi Class 10th solutions Food Security and Nutrition exercise by students are an easy way to prepare for the exams, as they involve solutions arranged chapter-wise also page wise. The questions involved in Tamil Nadu Board Samacheer Kalvi Solutions are important questions that can be asked in the final exam. Maximum students of Tamil Nadu Board of Secondary Education Class 10th prefer Tamil Nadu Board Samacheer Kalvi Textbook Solutions to score more in exam.

Get the free view of chapter 4 Food Security and Nutrition Class 10th extra questions for Class 10th SSLC Social Science Answers Guide and can use Shaalaa.com to keep it handy for your exam preparation

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