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Enzyme Engineering Semester 6 (TE Third Year) BE Biotechnology University of Mumbai Topics and Syllabus

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University of Mumbai Syllabus For Semester 6 (TE Third Year) Enzyme Engineering: Knowing the Syllabus is very important for the students of Semester 6 (TE Third Year). Shaalaa has also provided a list of topics that every student needs to understand.

The University of Mumbai Semester 6 (TE Third Year) Enzyme Engineering syllabus for the academic year 2021-2022 is based on the Board's guidelines. Students should read the Semester 6 (TE Third Year) Enzyme Engineering Syllabus to learn about the subject's subjects and subtopics.

Students will discover the unit names, chapters under each unit, and subtopics under each chapter in the University of Mumbai Semester 6 (TE Third Year) Enzyme Engineering Syllabus pdf 2021-2022. They will also receive a complete practical syllabus for Semester 6 (TE Third Year) Enzyme Engineering in addition to this.

CBCGS [2018 - current]
CBGS [2014 - 2017]
Old [2000 - 2013]

University of Mumbai Semester 6 (TE Third Year) Enzyme Engineering Revised Syllabus

University of Mumbai Semester 6 (TE Third Year) Enzyme Engineering and their Unit wise marks distribution

University of Mumbai Semester 6 (TE Third Year) Enzyme Engineering Course Structure 2021-2022 With Marking Scheme

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Syllabus

100 Enzyme as a Biological Catalysts
  • Chemical nature
  • polypeptide structures Models of Enzyme-substrate interactions
  • Catalytic and Allosteric sites
  • Activation Energy and catalysis
200 Structures of Enzymes
  • Structures of Enzymes (Primary, Secondary, Tertiary etc.)
  • Effect of pH
  • Temperature and Salts on Enzyme efficiency and Inhibition
  • Enzyme Kinetics
  • models and degree of efficiencies/Inhibition
  • their types and analysis
300 Enzyme Activity Analysis
  • pH-change
  • Viscometry
  • Manometry
  • Colorimetry
  • Spectrophotometry, etc.
  • Fundamentals of each method
  • constants and variables involved
  • Criteria for the Degree of accuracy.
400 Working with Enzyme
  • Detection
  • Isolation and Purification of Enzyme under study
  • Stability of Enzyme
  • Genetic Modification of Enzyme
  • Immobilization of Enzyme for repeat use
500 Criteria of Enzyme Purity, Specific Activity, Subunit Analysis, Western Blotting
600 Process Design and Operation Strategies for Enzyme Based Reactors
  • Operational problems
  • Decline and loss of Enzyme efficiency
  • Remedies
700 Application of Enzyme in Industries
  • Food
  • Leather
  • Beverage
  • Detergents
  • Pharmaceuticals and Medicines
  • Analytical/ Diagnostics and Biosensors
  • Therapeutics
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