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Commercial Applications Class 10 ICSE CISCE Topics and Syllabus

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CISCE Syllabus For Class 10 Commercial Applications: Knowing the Syllabus is very important for the students of Class 10. Shaalaa has also provided a list of topics that every student needs to understand.

The CISCE Class 10 Commercial Applications syllabus for the academic year 2021-2022 is based on the Board's guidelines. Students should read the Class 10 Commercial Applications Syllabus to learn about the subject's subjects and subtopics.

Students will discover the unit names, chapters under each unit, and subtopics under each chapter in the CISCE Class 10 Commercial Applications Syllabus pdf 2021-2022. They will also receive a complete practical syllabus for Class 10 Commercial Applications in addition to this.

Academic year:
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Syllabus

C Understanding the Basics of Markets and Marketing
101 Definition of Markets and Marketing

Definition of markets and marketing – with examples from consumer goods, consumer services.

A clear understanding of markets (wherever a buy and sell takes place is a market); examples of non-traditional markets such as catalogues, direct sales, tele-markets, etc. Definition and stages of marketing

102 Difference Between a Product and a Service (With Examples)

Difference between a product and a service (with examples).

With service becoming important, the distinctions between products and services must be clearly understood.

103 Understanding 4 ‘P’S– Product, Price, Place and Promotion.

Understanding 4 ‘P’s– Product, Price, Place and Promotion.

Product life-cycle, pricing strategies such as skimming, penetration, parity, cost plus, place - distribution channels, promotional strategies, concept of advertising, direct selling, publicity.

104 Advertising and Brand Promotion

Advertising and brand promotion.

Definition, concept and types of advertising. Definition of brand, how to bring about brand promotion

105 Sales and the Selling Process

Sales and the selling process, including the difference between marketing and sales; qualities of a good salesman.

Self explanatory.

CC Understanding Finance
201 Elementary Understanding of Generally Accepted Accounting Principles (GAAP)

GAAP to be explained - Entity concept, duality concept, matching concept, moneymeasurement concept, going concern concept.

202 Principles of Financial Accounting and Reporting

a simple understanding of receipt and payment account, income and expenditure account, balance sheet.

Concept of balance sheet.

203 Banking

functions of the Central Bank and commercial banks, types of accounts and banking transactions.

Function of Commercial Banks and Central Bank.

204 Fundamental Concept of Cost (Direct, Variable Etc.).

Classification of cost according to nature (direct and indirect), behaviour (variable, fixed and semi-fixed).

CCC Understanding Human Resources
301 Importance of Human Resource in a Commercial Organization

Role of human resource in any organization. Functions of human resources.

302 Commonly Used Methods of Recruitment, Selection and Training

Definition, types and methods of recruitment, selection and training.

CD Development of Public Relations
401 Meaning, Nature, Scope of Public Relations

Self explanatory.

402 Elements of Public Relations

human relations, empathy, persuasion and dialogue. The definition, nature and importance of empathy, persuasion and dialogue.

403 History of Public Relations and Present Status

Self-explanatory.

404 Ethics in Public Relations

Growing role of ethics in business and public relations.

405 Issues of the Environment

(i) Destruction of ecosystem due to industrialization, dwelling of business units, transport, tourism and mining.

(ii) Excessive consumption of minerals, raw materials and other non-renewable resources.

(iii) Energy crisis: Urban and rural sectors. Renewable and non-renewable energy, greenhouse effect and global warming, acid rain, and

(iv) Environmental values and ethics.

Fundamental duties and value education. Use of cloth bags, organic manure, clean surroundings, respect for other people’s things, developing an ethical environmental consciousness e.g. refusing use of polybags, styrofoam containers, etc; reusing: plastic and glass containers; recycling: e.g. paper – this will reduce demand on wood and save trees.

Self explanatory.

(v) Consumer education - consumer rights, making correct choices while buying different items; food adulteration.

Understanding the importance of educating consumers of their rights - awareness of food adulteration and its harmful effects.

(vi) Effects of pollution on environment, human, health.

Bhopal Gas Tragedy; Chernobyl Disaster

406 Community Participation and Public Awareness Programmes for Ecological Restoration and Conservation like the Chipco Andolan (Movement).
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