CISCE Syllabus For Class 9 Biology: Knowing the Syllabus is very important for the students of Class 9. Shaalaa has also provided a list of topics that every student needs to understand.
The CISCE Class 9 Biology syllabus for the academic year 2021-2022 is based on the Board's guidelines. Students should read the Class 9 Biology Syllabus to learn about the subject's subjects and subtopics.
Students will discover the unit names, chapters under each unit, and subtopics under each chapter in the CISCE Class 9 Biology Syllabus pdf 2021-2022. They will also receive a complete practical syllabus for Class 9 Biology in addition to this.
Academic year:
CISCE Class 9 Biology Revised Syllabus
CISCE Class 9 Biology and their Unit wise marks distribution
CISCE Class 9 Biology Course Structure 2021-2022 With Marking Scheme
Syllabus
I Introducing Biology
II Basic Biology
2.1 Cell : the Unit of Life
2.2 Tissues : Plant and Animal Tissues
III Flowering Plants
3.1 The Flower
3.2 Pollination and Fertilization
IV Plant Physiology
4.1 Seeds - Structure and Germination
4.2 Respiration in Plants
- Introduction of Respiration in Plants
- Comparison of Respiration and Burning
- Types of Respiration: Aerobic and Anaerobic Respiration
- Experiments on Respiration in Plants
- Respiration and Photosynthesis
- Respiration in Plants Compared with Respiration in Animals
- Factors Affecting Photosynthesis
- Photosynthesis - Food Making Process in Plants
V Diversity in Living Organisms / Eco Systems
5.1 Five Kingdom Classification
- Biodiversity
- Biological Classification
- Concept of Species
- Two Kingdom and Drawbacks of the Old Two Kingdom Classification
- Three Kingdom Classification
- Four Kingdom Classification
- Five Kingdom Classification
- Kingdom Plantae
- Differences Between Plantae (Plants) and Animalia (Animals)
- Classification and Structure of Seeds
- Kingdom Animalia
- Invertebrata and Vertebrata
- Naming of Living Organisms
- Ecosystem
5.2 Economic Importance of Bacteria and Fungi
VI Human Anatomy and Physiology
6.1 Nutrition
6.2 Digestive System
- Need for Digestive System
- The Digestive System in Human
- The Mouth and Buccal Cavity
- The Teeth and Its Structure
- The Salivary Glands
- Swallowing and Peristalsis
- The Food Pipe/Oesophagus
- The Stomach
- The Small Intestine
- Pancreas
- Absorption of Food
- The Large Intestine
- Assimilation of Food
- Liver
- Experiments on Digestion
- Practical Work on Food Tests
6.3 Skeleton - Movement and Locomotion
6.4 Skin - "The Jack of All Trades"
6.5 The Respiratory System
VII Health and Hygiene
7.1 Hygiene - [A Key to Healthy Life]
- Hygiene
- Types of Hygiene: Personal Hygiene
- Types of Hygiene: Public Hygiene (Community)
- Control of Disease Carriers (Vectors)
- Mosquitoes and Diseases
- Cockroaches and Rats
- Contamination of Water and Water Borne Diseases
- Waterborne Diseases Caused by Bacteria
- Airborne Diseases Caused by Bacteria
- Waterborne Diseases Caused by Virus
7.2 Diseases : Cause and Control
- Disease
- Categories of Disease
- Incubation Period
- Waterborne Diseases Caused by Bacteria
- Airborne Diseases Caused by Bacteria
- Vector Borne Diseases
- Diseases Caused by Protozoa
- Diseases Caused by Parasitic Worms
- Viral Diseases
- Sexually Transmitted Diseases
- Airborne Diseases Caused by Virus
- Waterborne Diseases Caused by Virus
7.3 Aids to Health
7.4 Health Organisation
VIII Waste Generation and Management
- Waste and Its Categories
- Domestic Waste
- Industrial Waste
- Agricultural Waste
- Municipal Waste
- E-wastes and Its Management
- Science Teaching and Research Laboratories Wastes
- Methods of Safe Disposal of Waste: Segregation
- Methods of Safe Disposal of Waste: Dumping
- Methods of Safe Disposal of Waste: Composting
- Methods of Safe Disposal of Waste: Drainage
- Methods of Safe Disposal of Waste: Treatment of Effluents before Discharge
- Methods of Safe Disposal of Waste: Incineration
- Methods of Safe Disposal of Waste: Scrubbers
- Methods of Safe Disposal of Waste: Electrostatic Precipitators
IX Vegetative Propagation
X Biotechnology Applications
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