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Home Science Class 10 CBSE (English Medium) CBSE Topics and Syllabus

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CBSE Syllabus For Class 10 Home Science: Knowing the Syllabus is very important for the students of Class 10. Shaalaa has also provided a list of topics that every student needs to understand.

The CBSE Class 10 Home Science syllabus for the academic year 2021-2022 is based on the Board's guidelines. Students should read the Class 10 Home Science Syllabus to learn about the subject's subjects and subtopics.

Students will discover the unit names, chapters under each unit, and subtopics under each chapter in the CBSE Class 10 Home Science Syllabus pdf 2021-2022. They will also receive a complete practical syllabus for Class 10 Home Science in addition to this.

Academic year:

CBSE Class 10 Home Science Revised Syllabus

CBSE Class 10 Home Science and their Unit wise marks distribution

CBSE Class 10 Home Science Course Structure 2021-2022 With Marking Scheme

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Syllabus

100 Growth and Development in Humans
  1. Growth and development of children(0-3years): Important milestones in physical, motor, social, emotional and language development.
  2. Physical, social and emotional needs of children.
  3. Play (0-5 years); role of play in growth and development of children, Types of play- active, passive, natural, serious and exploratory. Selection of play material for children.
200 Resources
  1. Types of resources- Human (energy, time, knowledge and skill) and Non -Human (money, material goods and community resources).
  2. General characteristics of resources.
  3. Optimum use of resources: personal and shared.
300 Food Hygiene
  1. Principles of hygienic handling of food, including serving of food.
  2. Hygiene in kitchen
  3. Personal hygiene of food handler
  4. Hygiene during food storage
400 Therapeutic Adaptation of Normal Diet
  1. Concept, adaptation based on consistency and cooking methods.
  2. Preferring and avoiding certain food stuffs in specific physiological conditions: Obesity, fever, diarrhoea, constipation, diabetes, and hypertension.
500 Apparel and Fabric Selection
  1. Apparel selection according to cost, Age, complexion, size, figure and comfort.
  2. Workmanship of readymade garments, checking labels for assessing quality and care instructions.
600 Meal Planning
  1. Concept
  2. Factors affecting meal planning: age, sex, climate, occupation, cost of food items, number of family members, occasion, availability of food, family traditions, likes and dislikes.
  3. Basic food groups ,use of food groups in planning balanced diet
  4. RDA as suggested by ICMR.
700 Time, Energy and Money Management
  1. Need of managing resources.
  2. Time plans- factors affecting time plan
  3. Fatigue, ways to reduce fatigue
  4. Work simplification methods at home.
  5. Family income and types
  6. Expenditure and importance of saving and investment.
800 Consumer Education
  1. Malpractices of traders: price variation, poor quality, adulteration, faulty weights and measures, non-availability of goods, misleading information, lack of standardized products.
  2. Aids to help consumers: standardization marks, labels, advertisements, pamphlets.
900 Care and Maintenance of Fabrics and Apparel
  1. Cleaning and finishing agents used in routine care of clothes.
  2. Stain removal
  3. Storage of cotton, silk, wool and synthetics.
1000 Childhood, Adolescence and Adulthood
  1. Special features of childhood, adolescence and adulthood
  2. Old age: needs and care
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