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Biotechnology Class 12 CBSE (Commerce) CBSE Topics and Syllabus

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Academic year:

Units and Topics


100 Protein and Gene Manipulation
101 Recombinant DNA Technology
  • Introduction, Tool of rDNA technology, Making rDNA, Introduction of recombinant DNA into host cells, Identification of Recombinants, Polymerase Chain Reaction (PCR), Hybridization Techniques, DNA Library, DNA Sequencing, Site-directed Mutagenesis
102 Protein Structure and Engineering
  • Introduction to the world of proteins, 3-D shape of proteins, Structure-R.mction Relationship in proteins, Purification of Proteins, Characterization of Proteins, Protein based Products, Designing Proteins (Protein Engineering)
103 Genomics and Bioinformatics
  • Introduction, Genome Sequencing Projects, Gene prediction and counting,Genome Simi arity, SNPs and comparative Genomics, Funct onal Genomics, Proteomics, History of Bioinformatics, Sequences and nomenclature, Information Sources, Analysis using Bioinformatics tools
200 Cell Culture and Genetic Manipulation
201 Microbial Culture and Applications
  • Introduction, Microbial Nutrition and culture Techniques, Measurement and Kinetics of Microbial Growth, Scale upof Microbial process, Isolation of Microbial products, Strain Isolation and Improvement, Applications of Microbial CultureTechnology, Biosafetyissuesin Microbial Technology
202 Plant Cell Culture and Applications
  • Introduction, Cell and Tissue Culture Techniques, Applications of Cell and Tissue Culture, Gene Transfer Methodsin Plants, Transgenic Plants with Beneficial Traits, Biosafety in plant genetic of Transgenic Plants
203 Animal Cell Culture and Applications
  • Introduction, Animal Cell Culture Techniques, Characterisation of Cell lines, Methods of Gene Delivery into Cells, Scale-up of Animal Culture Process, Applications of Animal cell Culture, Stem Cell technology, Tissue Engineering
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