CBSE Syllabus For Class 12 Agriculture: Knowing the Syllabus is very important for the students of Class 12. Shaalaa has also provided a list of topics that every student needs to understand.
The CBSE Class 12 Agriculture syllabus for the academic year 2021-2022 is based on the Board's guidelines. Students should read the Class 12 Agriculture Syllabus to learn about the subject's subjects and subtopics.
Students will discover the unit names, chapters under each unit, and subtopics under each chapter in the CBSE Class 12 Agriculture Syllabus pdf 2021-2022. They will also receive a complete practical syllabus for Class 12 Agriculture in addition to this.
CBSE Class 12 Agriculture Revised Syllabus
CBSE Class 12 Agriculture and their Unit wise marks distribution
CBSE Class 12 Agriculture Course Structure 2021-2022 With Marking Scheme
- Food production including horticultural crops and its importance in the economy and nutritional security.
- Soil fertility, productivity and concept of essential plant nutrients. Classification of essential plant nutrients.
- Roles and functions of essential plant nutrients, their important deficiency symptoms.
- Soil samplings and its processing. Introduction of soil pH and Organic Carbon.
- Introduction to manure, fertilizers. Bio-fertilizers, their methods of applicat on. Integrated Nutrient Management (INM).
- Concept of soil moisture availability,various irrigation methods, Concept of precision and pressure irrigation. Drip and sprinkle irrigation.
- Methods of insect pest and disease management Chemical,Biological and Mechanical. Concept of Integrated Pest Management (IPM).
- Concept, history and importance of Organic farming.
- Present status and contribution in the National economy.
- Important food products grown organically. Important Government Schemes for the promotion of organic farming in our country. Kitchen gardening.
- Post harvesting management of fruits, vegetables and flowers, cereals, pulses and oilseeds.
- Status of food processing in our country.
- Important Government schemes for food sector.
- Principles and methods of food processing and preservation. Benefits of food processing.
- Important value added products from fruits, vegetables, cereals, pulses and oil seeds.
- Preparation of jam, jelly, ketchup, morabba, pickles, marmalade.
- Packaging, quality standards and their marketing including export.
- Flowers and their harvesting: important processed flower products, packaging, storage and their marketing.
- Concept of safe food andimportant food regulations.
- Important subsidiary enterprises based on Agriculture including Horticulture and their importancein the socio-economic status of an individual.
- Mushroom, their nutritional status and methods of production
- Beekeeping andits important usage andimportance of Honey, Wax and Royal jelly.
- Landscaping, development and maintenance oflawns and avenue gardens.
- Preparation of Bio-pest cides (plant based), Organic manures (composts) and Vermicomposting.
- Setting up nurseries and marketing of plant sapling , important Govt. Schemes for the support of
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