ICSE Class 10 - CISCE Important Questions for Home Science

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Home Science
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Shelf life means ______

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Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Household Methods of Preservation of Food

The life span of perishable food is for ______

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Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Storage of Food

______ is an example of nonperishable food.

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Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Storage of Food

Define food hygiene.

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Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Hygienic Handling

Suggest any two precautionary measures to be followed by food handlers.

Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Hygienic Handling

List three ways of storing eggs to maintain their freshness.

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Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Storage of Food

Enumerate any three ways by which oil acts as a natural preservative in picking.

Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Household Methods of Preservation of Food

Name two important chemical preservatives permitted and popularly used in the preservation industry.

Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Household Methods of Preservation of Food

Define the perishability of food.

Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Storage of Food

State any three points to be kept in mind while storing processed cereal products.

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Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Storage of Food

Discuss any three precautionary measures to be followed while refrigerating food.

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Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Storage of Food

______ fibres are also called wash and wear fabrics.

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Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes

The method applied in washing woollen clothes is ______

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Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes

Name the stiffening agent used for cotton clothes.

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Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes

The ironing temperature of linen fabric is ______

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Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes

List any two advantages of soaking clothes prior to washing.

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Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes

Enlist any two advantages of applying stiffening agents.

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Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes

Discuss any three considerations while laundering a silk shirt.

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Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes

List any three properties of good laundry soap.

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Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes

Give any two reasons why the steeping of woollen clothes should be avoided.

Appears in 1 question paper
Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes
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