Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Household Methods of Preservation of Food
The life span of perishable food is for ______
Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Storage of Food
______ is an example of nonperishable food.
Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Storage of Food
Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Hygienic Handling
Suggest any two precautionary measures to be followed by food handlers.
Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Hygienic Handling
List three ways of storing eggs to maintain their freshness.
Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Storage of Food
Enumerate any three ways by which oil acts as a natural preservative in picking.
Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Household Methods of Preservation of Food
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Household Methods of Preservation of Food
Define the perishability of food.
Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Storage of Food
State any three points to be kept in mind while storing processed cereal products.
Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Storage of Food
Discuss any three precautionary measures to be followed while refrigerating food.
Appears in 1 question paper
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Concept: Storage of Food
______ fibres are also called wash and wear fabrics.
Appears in 1 question paper
Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes
The method applied in washing woollen clothes is ______
Appears in 1 question paper
Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes
Name the stiffening agent used for cotton clothes.
Appears in 1 question paper
Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes
The ironing temperature of linen fabric is ______
Appears in 1 question paper
Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes
List any two advantages of soaking clothes prior to washing.
Appears in 1 question paper
Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes
Enlist any two advantages of applying stiffening agents.
Appears in 1 question paper
Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes
Discuss any three considerations while laundering a silk shirt.
Appears in 1 question paper
Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes
List any three properties of good laundry soap.
Appears in 1 question paper
Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes
Give any two reasons why the steeping of woollen clothes should be avoided.
Appears in 1 question paper
Chapter: [0.040999999999999995] Laundering of Clothes
Concept: Laundering of Clothes