Date: April 2022
Duration: 1h30m
Note:
- Answers to this Paper must be written on the paper provided separately.
- You will not be allowed to write during the first 10 minutes.
- This time is to be spent reading the question paper.
- The time given at the head of this Paper is the time allowed for writing the answers.
- Attempt all questions from Section A and any four questions from Section B.
- The intended marks for questions or parts of questions are given in brackets [ ].
Shelf life means ______
No spoilage of food
deterioration of food after a short period of time
preservation of food
adulteration of food
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
______ fibres are also called wash and wear fabrics.
cotton
silk
synthetic
wool
Chapter: [0.040999999999999995] Laundering of Clothes
In West Bengal, the glove puppet is called ______
Kathputli
Benerputul
Sutoputul
Pavakoothu
Chapter: [0.052000000000000005] Communication Aids
Pradhan Mantri Jan Dhan Yojana is a ______
health insurance scheme
productive income-generating scheme
financial scheme accessing to bank accounts and pensions
a scheme to safeguard the health of women and children
Chapter: [0.051] Understanding Terminology Related to Development, Some Developmental Schemes and Programmes in India
The method applied in washing woollen clothes is ______
washing by friction
kneading and squeezing method
washing by suction washer
wet cleaning
Chapter: [0.040999999999999995] Laundering of Clothes
Name the stiffening agent used for cotton clothes.
Gum Arabic
Aniline Blue
Rice Starch
Detergents
Chapter: [0.040999999999999995] Laundering of Clothes
The life span of perishable food is for ______
One month
One Year
One to two days
One and a half month
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
______ is an example of nonperishable food.
flesh food
milk products
spices
fruits
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
The ironing temperature of linen fabric is ______
100° F
275° F
450° F
400° F
Chapter: [0.040999999999999995] Laundering of Clothes
What is the full form of HDI?
Human Diabetic Index
Human Default Index
Human Development Index
Human Download Index
Chapter: [0.051] Understanding Terminology Related to Development, Some Developmental Schemes and Programmes in India
List any two advantages of soaking clothes prior to washing.
Chapter: [0.040999999999999995] Laundering of Clothes
Enlist any two advantages of applying stiffening agents.
Chapter: [0.040999999999999995] Laundering of Clothes
Discuss any three considerations while laundering a silk shirt.
Chapter: [0.040999999999999995] Laundering of Clothes
List any three properties of good laundry soap.
Chapter: [0.040999999999999995] Laundering of Clothes
Give any two reasons why the steeping of woollen clothes should be avoided.
Chapter: [0.040999999999999995] Laundering of Clothes
Name the fabric and reasons for boiling clothes.
Chapter: [0.040999999999999995] Laundering of Clothes
State any three factors to be kept in mind while starching a fabric.
Chapter: [0.040999999999999995] Laundering of Clothes
List three advantages of blueing clothes.
Chapter: [0.040999999999999995] Laundering of Clothes
Define food hygiene.
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Suggest any two precautionary measures to be followed by food handlers.
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
List three ways of storing eggs to maintain their freshness.
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Enumerate any three ways by which oil acts as a natural preservative in picking.
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Define the perishability of food.
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
State any three points to be kept in mind while storing processed cereal products.
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
Discuss any three precautionary measures to be followed while refrigerating food.
Chapter: [0.032] Hygienic Handling and Storage of Food - Household Methods of Preservation of Food
State the meaning of gender discrimination.
Chapter: [0.051] Understanding Terminology Related to Development, Some Developmental Schemes and Programmes in India
State any two objectives of Beti Bacho Beti Padho.
Chapter: [0.051] Understanding Terminology Related to Development, Some Developmental Schemes and Programmes in India
Discuss the three features of PMUY.
Chapter: [0.051] Understanding Terminology Related to Development, Some Developmental Schemes and Programmes in India
List three points to be remembered for writing a brochure.
Chapter: [0.052000000000000005] Communication Aids
What is the aim of street play?
Chapter: [0.052000000000000005] Communication Aids
Name the two components of the AYUSHMAN BHARAT SCHEME.
Chapter: [0.051] Understanding Terminology Related to Development, Some Developmental Schemes and Programmes in India
Discuss any three causes of child labour.
Chapter: [0.051] Understanding Terminology Related to Development, Some Developmental Schemes and Programmes in India
Write a short note on women's empowerment.
Chapter: [0.051] Understanding Terminology Related to Development, Some Developmental Schemes and Programmes in India
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