Cookery 2012-2013 ICSE Class 10 question paper with PDF download



1.01 Choice and Cost of Seasonal Foods
1.02 Choice and Purchase of Perishables, Semiperishables and Non-perishables and Their Hygienic Storage
1.03 Use of Convenient Foods, Such as Tinned, Packed, Frozen and Processed Foods
2.01 Objectives of Meal Planning
2.02 Psychological Aspects of Food Planning
2.03 Planning Meals for Various Age Groups
3.01 Definition of Diet Therapy, Reasons for Using Therapeutic Diets, and Types of Therapeutic Diets.
3.02 Obesity: Causes and Diet Therapy
3.03 Planning Meals for the Invalids and Convalescents
4.01 Causes of Food Spoilage, Advantage of Food Preservation, Principles of Food Preservation
4.02 Long Term and Short Term Preservation Methods at Home – Milk and Milk Products, Egg, Meat, Fish, Vegetables and Fruits
4.03 Commercial Methods for Preserving Foods – Canning, Pasteurisation and Cold Storage
5.01 Types of Kitchen and Work Centres
5.02 Factors to Be Considered While Planning a Kitchen
5.03 Safety in Kitchen
6.01 Food Hygiene, Food Handlers and the Food Stuffs
6.02 Food Sanitation
6.03 General Cleanliness of Kitchen
6.04 Disposal of Kitchen Waste
6.05 Household Pests
7.01 Basic Equipment for Food Preparation and Cooking
7.02 Equipments for Serving
7.03 Table Setting and Table Service

Previous Year Question Paper for CISCE Class 10 Cookery - free PDF Download

      Find CISCE Class 10 Cookery previous year question papers PDF. CISCE Class 10 Cookery question paper are provided here in PDF format which students may download to boost their preparations for the Board Exam. Previous year question papers are designed by the experts based on the latest revised CISCE Class 10 syllabus. Practicing question paper gives you the confidence to face the board exam with minimum fear and stress since you get proper idea about question paper pattern and marks weightage. CISCE previous year question paper Class 10 pdf can be dowloaded but Shaalaa allows you to see it online so downloading is not necessary. When exams date come closer the anxiety will increase and students are confused where to start. Practicing Previous Year Question Papers is the best way to prepare for your board exams and achieve good score.
     Question Paper for CISCE Class 10 Cookery are very useful for students so that they can better understand the concepts by practicing them regularly. Students should practice the questions provided in the Previous Year Question Paper to get better marks in the examination. Question papers for CISCE Class 10 Cookery question paper gives an idea about the questions coming in the board exams and previous years papers give the sample questions asked by CBSE in the exams. By solving the Question Papers, you can scale your preparation level and work on your weak areas. It will also help the candidates in developing the time-management skills.

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