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Which of the Following Are the Correct Functions of Two Components of Pancreatic Juice Trypsin and Lipase? (A) Trypsin Digests Proteins and Lipase Carbohydrates (B) Trypsin Digests Emulsified Fats and Lipase Proteins (C) Trypsin Digests Starch and Lipase Fats (D) Trypsin Digests Proteins and Lipase Emulsified Fats - Science

Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase?

(a) trypsin digests proteins and lipase carbohydrates
(b) trypsin digests emulsified fats and lipase proteins
(c) trypsin digests starch and lipase fats
(d) trypsin digests proteins and lipase emulsified fats

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Solution

(d) trypsin digests proteins and lipase emulsified fats

Trypsin and lipase are enzymes present in the pancreatic juice that digest proteins and emulsified fats, respectively.

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APPEARS IN

Lakhmir Singh Class 10 Biology (Science)
Chapter 1 Life Processes
Q 91 | Page 27
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