Which amino acids are obtained after digestion of proteins? - Science and Technology 2

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Answer in Brief

Which amino acids are obtained after digestion of proteins?

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Solution

There are 20 amino acids obtained after digestion of proteins.

The different amino acids are as follows:

i. Glycine xi. Valine – Val
ii. Alanine xii. Leucine
iii. Serine xiii. Isoleucine
iv. Cysteine xiv. Lysine
v. Aspartic acid xv. Histidine
vi. Glutamic acid xvi. Arginine
vii. Asparagine xvii. Phenylalanine
viii. Glutamine xviii. Tyrosine
ix. Methionine xix. Tryptophan
x. Threonine xx. Proline – Pro
Concept: Formation of ATP
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SCERT Maharashtra Question Bank 10th Standard SSC Science and Technology 2 Maharashtra State Board 2021
Chapter 2 Life Processes in Living Organisms Part - 1
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